Serving the towns of: Granville, Hancock, Pittsfield, Rochester, Stockbridge

Call 24 hours in advance ahead to RSVP for in-person meal.
Suggested Donation: $4.50/meal
Guests Pay: $5/meal

Executive Director: Nicole Lambert
Chef: Pamela Gendron

Serving the towns of: Belvidere, Cambridge, Eden, Elmore, Hyde Park, Jeffersonville, Johnson, Morristown, Stowe, Waterville, Wolcott, Worcester

Community Meals at the HUB at MOWLC.
Suggested Donation: $4/home-delivered and $5/community meal
Guests Pay: $8/meal
Reservations requested.
Home Delivered Meals to Worcester monthly on Tuesdays.

Executive Director: Summer Daniels
Admin: Lynette Follensbee

Serving the towns of: Chelsea, Tunbridge, Vershire

Suggested Donation: $5/meal
Guests Pay: $7/meal

Director: Susan Pirie
Chef: Trinity Melvin

Serving the towns of: Braintree, Brookfield, Randolph

Suggested Donation: $5/home-delivered and $5-7 community meal
Guests Pay: $7/meal

Executive Director: Emilie Daniel
Chef: Rose Olmstead

Serving the towns of: Bradford, Corinth, Fairlee, Newbury, Topsham, West Fairlee

Suggested Donation: $4/meal
Guests Pay: $6/meal

Director: Victoria (Vicky) Chaffee
Chef: Shaye Humsticker

Serving the towns of: Bethel, Royalton, Sharon, Strafford

Suggested Donation: $5/meal
Guests Pay: $7/meal

Executive Director: Susan Pirie
Chef: Anthony Perkins

Serving the towns of: Strafford

Suggested Donation: $5/meal
Guests Pay: $7/meal
Mailing Address:
PO Box 344
South Royalton, VT 05068

Director: Susan Pirie
Chef: Jessica Brown

Serving the towns of: Barre City, Barre Town, Berlin, Orange, Washington, Williamstown

Suggested Donation: $5/home-delivered and $6/community meal
Guests Pay: $7/meal

Director: Bob Woodard
Chef: Aimee Powers

Serving the towns of: Berlin, Montpelier

Suggested Donation: $5-10/meal
Guests Pay: $10-15/meal

Senior Meals Program Manager: Kim Myers
Chef: Shalonda James

Serving the towns of: Berlin, Northfield, Roxbury

Suggested Donation: $5/meal
Guests Pay: $7/meal

Director: Tim McAdoo
Chef: Diane Knowles

Serving the towns of: Fayston, Moretown, Waitsfield, Warren

Serving breakfast on Mondays.
Suggested Donation: $4/meal
Guests Pay: $5/meal

Executive Director: Gretchen Hernandez
Chef: Claudia Watts
Walter Brink

Serving the towns of: Cabot, Calais, East Montpelier, Marshfield, Plainfield, Woodbury

Suggested Donation: $6/meal
Guests Pay: $7/meal

Executive Director: Denise Wheeler
Chef: Paul Mertz

Serving the towns of: Duxbury, Middlesex, Moretown, Waterbury

Programs serves portions of Duxbury and Moretown.
Suggested Donation: $5/meal
Guests Pay: $12/meal

Operations Manager: Char Sugai
Chef: Donna Barr